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Highland Revolver | Midcult Society Culinary Experience
Thu, Mar 26
|205 Wall Street
Three chefs. Two night Pop-up. Join us Friday, March 27th and Saturday, March 28th for an exclusive culinary experience featuring a specially curated multi-chef Menu!
Tickets are not on sale
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Time & Location
Mar 26, 2026, 6:00 PM – Mar 27, 2026, 9:00 PM
205 Wall Street, 205 Wall St, Shreveport, LA 71101, USA
About the Event
Join us on Friday, March 27th and Saturday, March 28th for a two-night culinary experience unlike anything else at Fatty’s. We’re bringing together three talented chefs (Chef Dylan Teekell, Chef Evan Pemberton, and Chef Mike Stites) for an exclusive pop-up menu with creative flavors!
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